HC01 Set セット
HC01 Cutting and Serving Board Set: Crafted from smoked oak with a brass insert and half-circle cutout for easy handling, this set brings together the clean lines of Danish design and the understated elegance of Japanese minimalism. The HC01 boards are perfect for both everyday use and special occasions, blending functionality and style effortlessly.
The HC01 Set includes two sizes: the small (16x25x1.6 cm) and the medium (25x35x2.3 cm), designed to work harmoniously together. Use the medium board for larger cutting tasks, such as slicing bread or chopping vegetables, while the small board handles cut-offs, garnishes, or serving side dishes. Together, they offer a versatile kitchen solution that transitions seamlessly from food prep to presentation.
HC01 Cutting and Serving Board Set: Crafted from smoked oak with a brass insert and half-circle cutout for easy handling, this set brings together the clean lines of Danish design and the understated elegance of Japanese minimalism. The HC01 boards are perfect for both everyday use and special occasions, blending functionality and style effortlessly.
The HC01 Set includes two sizes: the small (16x25x1.6 cm) and the medium (25x35x2.3 cm), designed to work harmoniously together. Use the medium board for larger cutting tasks, such as slicing bread or chopping vegetables, while the small board handles cut-offs, garnishes, or serving side dishes. Together, they offer a versatile kitchen solution that transitions seamlessly from food prep to presentation.
HC01 Cutting and Serving Board Set: Crafted from smoked oak with a brass insert and half-circle cutout for easy handling, this set brings together the clean lines of Danish design and the understated elegance of Japanese minimalism. The HC01 boards are perfect for both everyday use and special occasions, blending functionality and style effortlessly.
The HC01 Set includes two sizes: the small (16x25x1.6 cm) and the medium (25x35x2.3 cm), designed to work harmoniously together. Use the medium board for larger cutting tasks, such as slicing bread or chopping vegetables, while the small board handles cut-offs, garnishes, or serving side dishes. Together, they offer a versatile kitchen solution that transitions seamlessly from food prep to presentation.
Care and Maintenance
All cutting boards are treated with a all-natural and food safe finish consisting of a blend of mineral oil, linseed oil, beeswax and canuba wax which make the boards water resistent, smooth to the touch and food grade.
How to maintain
To make the cutting board as good as new after much use, apply it with oil, preferably food safe mineral oil but cooking will also do (for instance coconut, sunflower, rapeseed or olive oil).
How to clean
Since the board is made from solid oak, do not clean it in the dishwasher (the hot water and detergent will warp the wood and flush out the oil and wax).
Give it a good rinse with water on both sides (even if you have only used one side) and clean it with a dish brush. If needed use dish soap lightly. Dry it with a kitchen cloth and place it upright (so you have airflow on both sides).